Leon Gutierrez

Rouser Chef de Cuisine

Chef Leon was born in Stamford, Connecticut, and raised between Stamford, Harlem, and New Canaan. His passion for cooking developed later in life after beginning his career in kitchens at 21, inspired by the energy and precision of service. With 13 years of professional experience, he has trained and cooked in the United States, Peru, Mexico, and Spain, shaping a global perspective rooted in discipline and excellence. He is a graduate of Utah Valley University, where he earned degrees in Economics and Culinary Arts, and has built his career by seeking out top kitchens, mentors, and high standards.

"Food is one of the most intimate and generous acts a person can offer. I bring my identity, culture, and quiet confidence to every dish, building each plate with intention—layer by layer, flavor, texture, and memory—to create meaningful experiences at the table."