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Cultured ash butter || local honey

Potato cakes || koji cream || caviar || chives

Embered mayo || capers || shallots || pickles || Mims sourdough

Sunflower seed dukkah || teardrop pepper || tender herb || green goddess || avocado || radish

Candied pecan || apple || goat cheese || balsamic

Grilled oysters || head-on Australian king prawns || jumbo lump crab cakes || herb-grilled lobster || little neck clams

'Nduja butter || braised leeks

Golden curry spiced lemon || Marcona almonds || mint

Escarole || smashed potato || chorizo vinaigrette

Three-bean || smoked sour cream || fried shallot

Black lime yogurt || herb spiced

Harissa tomato sauce || salsa verde || fry bread

Hot sauce mayo || house pickles

Broccolini || porcini || crème fraîche || aged parmesan || truffle

Big Glory Bay salmon || fire-threshed farro || scorched pineapple || goat cheese || guajillo salsa

Herb crusted || potato purée || koji eggplant || lamb jus

Seared dayboat scallops || hazelnut butter || wild mushrooms || Tokyo turnips

Parmesan fries || smoked bone marrow charmoula

Smoked tomato purée || fondant potato || braised greens || red wine jus

Mole || charred peppers || chanterelles || potato

Linguica fried rice || crispy garlic and ginger || fried egg || cabbage kimchi

Broccolini || roasted potatoes || shaved carrot and fennel salad || pork jus

Duck fat blue rice croquette || labneh || cherry jus || braised greens

Onion soubise || charred onion broth || shallot ash oil || pickled onion || baby bok choy

Rouser fry sauce

Romesco sauce || toasted almonds

Pepitas || charmoula

Bravas sauce || embered mayo

Whipped burrata || sunflower seed dukkah

Koji cream || pickled peppers

Mole || carrot purée