Chef's Table
Fridays & Saturdays at 6:00 p.m. Join us at the Chef’s Table for a 6-course journey crafted by Chef Emilio. Inspired by his Mexican heritage, this intimate experience blends bold flavors, vibrant ingredients, and rich storytelling. A front-row seat to culinary artistry, this was designed for a table of ten guests to come together over the dinner table with the Chef as your culinary tour guide.
Priced at $100 per person, with an optional $62 wine pairing.
Book Your SpotJosper Counter
Tuesdays through Fridays, Starting from 5:00 p.m. The Josper Counter Experience is a limited-seating event held Designed for just six guests per seating, this four-course menu is an intimate experience at the counter with the culinary team and the Josper oven, a high-end charcoal-fired grill and rotisserie that imparts a distinctive smoky flavor to each dish. This cooking method pays homage to the coal-powered engines that once fueled the trains passing through the depot, blending history with modern culinary artistry.
Priced at $100 per person, with an optional $50 cocktail pairing.
Book Your Spot!Private Dining Experiences
Make a deal or make a toast. Gather with your group and book our private dining space. We offer an exquisite setting for all your special occasions. Whether you're planning a corporate gathering, a milestone celebration, or an intimate social event, our versatile spaces and exceptional service will make your event unforgettable.
For all inquiries, please follow the link below to our inquiry form and we’ll be in touch soon.
