Sep 12th- Rouser Uncorked: Bon Vivant Imports

Taste of Spain - Bon Vivant Wine

Gather around the Rouser table with Brad Jensen from Bon Vivant Imports. 

THE EXPERIENCE 

Take a journey through Spain's most celebrated wine regions in this guided pairing dinner. Brad Jensen, owner of Bon Vivant Imports, will lead guests through a curated selection of Spanish wines - detailing the bountiful diversity of grapes, local styles, and heritage. From the crisp Atlantic coast of Rías Baixas to the bold reds of Rioja, guests will come to know the history and flavor profiles behind each pour. 

"Every place around the world has its own mystique, its own magic, its own beauty... but there is something about Spain that has always drawn us especially to it...We have spent many years cultivating friendships with the wineries that we represent in Spain so that we can translate their stories and their passions to our customers in the states.  What they do takes their land, their food, and their traditions in farming and winemaking almost beyond our comprehension, and we are proud to feature each one of them in our list of Spanish estates."

This wine dinner will be larger than our intimate series, with up to 30 seats available. The evening will be centered around conversation, storytelling, and thoughtful pairing.

THE WINES

Davide Albariño

El Hombre Bala Garnacha

Sexto Elemento Bobal

Solar de Randez Reserva Rioja

THE MENU

~AMUSE

I - PAN CON TOMATE 
Jamón Ibérico || Regalis Hojiblanca Olive Oil || Gated Heirloom Tomato

II - HAMACHI CRUDO
Compressed Peach || Cucumber || Tomato Consommé || Basil Oil || Marcona Almonds || Lemon Verbena

III - GAMBA ROJA
Saffron Corn Velouté || Charred Sweet Baby Corn || Piquillo Pepper || Chive Oil

IIIV - PITHIVIER
Rabbit Ragù || Chanterelles || Preserved Peach ||| Rabbit Sherry Jus

V- WAGYU STRIP 
Confit Potatoes || Maitake || Cipollini || Red Wine Reduction

VI - BASQUE CHEESECAKE  Tarta de Queso Vasco
Honey-Roasted Pear || Rosemary Caramel || Almond Crumble