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March 7th - Fisher Vineyards

March 07, 2026 06:00 PM until March 07, 2026 09:00 PM

Fisher Vineyards Wine Dinner at Rouser 

An Intimate Evening with Cameron Fisher 

Rouser is proud to host a truly special wine dinner featuring Fisher Vineyards, guided in person by Cameron Fisher, the youngest and final member of the family to join Fisher Vineyards. Cameron represents the next generation of Fisher Vineyards and is deeply connected to the land, the process, and the legacy her family has built over decades.

Cameron is actively involved in both the business and winemaking side of her family's winery. She will share the meaningful story of her family, the philosophy behind each vineyard site, and the inspiration behind every bottle poured. 

This wine dinner will be a rare opportunity to experience wines directly with the family behind them and to receive insight into the process that guests rarely get to hear firsthand. 

The Experience 


This wine dinner will also be limited in seats, in order to create a highly intimate, and more personal experience. The evening will be centered around conversation, storytelling, and thoughtful pairing. 


Cameron will guide the tasting throughout the evening, weaving together family history, winemaking decisions, and vintage expressions in a relaxed, engaging format.

 The Wines

Each wine will be paired with a dedicated course; a seamless dialogue between kitchen and glass. 

Fisher UNITY Chardonnay 2018 

Fisher UNITY Rosé 2022 

Fisher UNITY Cabernet Sauvignon 2018 

Fisher Coach Insignia Cabernet Sauvignon 2017 

(Fisher’s flagship and most prestigious Cabernet) 

The Menu

Guests will enjoy a chef-curated six-course menu, designed specifically to complement our four exceptional wines from Fisher Vineyards.

SCALLOP

Meyer Lemon || Celery Root || Brown Butter Dashi

WHITE ASPARAGUS 

Gribiche || Chive Oil || Garlic Crumbs 

WILD MUSHROOM & BLACK TRUFFLE RAVIOLI 

Brodo || Mushroom Foam || Toasted Hazelnut Dust

DRY-AGED DUCK BREAST 

Sunchoke || Blood Orange || Duck Jus

PORK COLLAR

Fennel || Apple || Calvados Jus

CHIFFON CAKE

Bedrock Milk || Coconut Ice Cream || Pebble Dust


Reservations

Reservations are $135/person and can be made through Resy using the link below.

Reserve Now!