June 3rd - Arietta Winery
June 03, 2026 05:00 PM until June 03, 2026 08:00 PM
Rouser Uncorked Dinner with Arietta Winery
Gather around the table with Caren Frutig Hatton
Five extraordinary wines from one of Napa Valley's most beloved estates, poured by the co-owner herself, and paired with a five-course menu composed by Rouser’s Chef de Cuisine, for an intimate, unhurried evening of great wine, great food, and real conversation.
Arietta is a family-owned winery since 1996, with a name born of a passion for music. Rouser is proud to host a truly special wine dinner featuring Arietta Winery, guided in person by Co-Owner Caren Frutig Hatton.
The Experience
THE WINES
On the White Keys White Bordeaux Blend · Sauvignon Blanc, Semillon, Sauvignon Musque
Merlot Hudson Vineyards Merlot 84% · Cabernet Franc 16% · Carneros, Napa Valley · 35-year-old vines
Cabernet Sauvignon 100% Cabernet Sauvignon · Coombsville, Napa Valley · 291 cases produced
H Block Hudson Vineyards Cabernet Franc 56% · Merlot 44% · The 2.3-acre H Block, Carneros · 95 pts Wine Enthusiast
Quartet Cabernet Sauvignon 83% · Cabernet Franc 11% · Merlot 5% · Petit Verdot 1%
THE MENU
I - Hamachi Tiradito Strawberry-Rhubarb Leche de Tigre · Avocado · Cilantro · Crispy Quinoa · Charred Cucumber
II - Zucchini a la Josper Sunflower Seed · Zucchini Blossom · Brie · Peppers · Puffed Farro
III - Tortellini English Peas · Meredith Farms Feta · Mint · Funghi · Corn Veloute · Gouda
IV - Duck Cherry Mole Negro · Charred Apricot Canelone · Aromatic Herbs · Pickled Cherry · Jus
V - Bavette Wagyu Green Szechuan Peppercorn Au Poivre · Potato Fondant · Charred Snap Peas · Carrots
* Dessert Lucuma · Chocolate · Mint ~ A sweet and unhurried close to the evening
Jorge Brios, General Manager & Sommelier will welcome you personally and ensure every detail of your evening is exceptional.
Reserve your Seat!