Dec. 24 & 25 Christmas Dinner

Join us for an elegant dining experience this Christmas Eve and Christmas Day. Our executive chef has prepared a prix fixe menu, where each course highlights winter’s finest local flavors. Indulge in an evening of exceptional ingredients amidst a festive ambiance for unforgettable holiday moments.

I

BEETROOT MOSAIC

Pickled Cranberries II Horseradish Snow II Orange Vinaigrette 

II 

POACHED BLACK BASS

Charred Winter Squash II Guajillo Chili Beurre Monté II Citrus Oil 

III

VENISON TENDERLOIN

Juniper and Rosemary II Parsnip Purée II Huckleberry Gastrique 

IV

GINGERBREAD

Berry Gumdrops II Eggnog Crème Anglaise