Emilio Camara

Chef de Cuisine

Known for his innovative culinary style and commitment to excellence, Emilio started his career at just 15 years old at the Grand America Hotel through a high school ProStart program, competing regionally and nationally. He refined his craft and skills at Johnson & Wales University in Denver, the prestigious Westchester Country Club in New York, in some of the city’s top restaurants, and alongside esteemed chefs around the country. 

At Asher Adams, Emilio blends his love for nature with sophisticated open-fire cooking, crafting unforgettable fine dining experiences. His passion for innovation and dedication to his craft has made him a rising star in Utah’s growing culinary scene, continuously pushing the boundaries of what is possible in the kitchen.