Chargrilled Indulgence: Seafood Towers from the Josper Reserve

At Rouser, bold flavor starts with fire — and our Seafood Towers are no exception. Part of our exclusive Josper Reserve menu, these towers aren’t raw bar classics. They’re something far more rare: a charcoal-fired celebration of sustainably sourced seafood, kissed by flame and infused with the signature depth that only a Josper can deliver.

Each tower is layered with lobster tail, oysters, diver scallops, littleneck clams, shrimp cocktail, and crab salad, all chargrilled to perfection using our Spanish-built Josper oven, rotisserie, and grill. The result? Smoky, succulent, and unforgettable.

Choose Your Tower:

ROUSER Seafood Tower – $95
Perfect for a date night or small group.

HOT SHOT Seafood Tower – $135
A step up in size and boldness — ideal for the seafood obsessed.

BATTLESHIP Seafood Tower – $210
Towering, theatrical, and built to impress a full table.

A note on our scallops:

We’re especially proud to feature diver scallops from Sue Buxton in Stonington, Maine — a true leader in sustainable seafood. Since the 1990s, Sue has championed responsible harvesting and partnered with local fishermen to protect the waters she calls home. Her scallops are hand-harvested and prized for their clean, delicate flavor — a perfect match for the Josper’s smoky intensity.

At Rouser, fire meets finesse. And every detail — from the sourcing to the final sear — is crafted with purpose.

Explore the full menu and reserve your spot to experience the tower everyone’s talking about.