Josper Counter Experience
$95per person || $50 cocktail pairing
Available Tuesday through Saturday.
Back with a brand new menu, this one-of-a-kind experience puts our guests up close and personal with the Josper oven, rotisserie, and grill by offering an exclusive menu featuring items straight from or created using ingredients from the Jospers. Our guests will be regaled with the history of suite shown cooking techniques, and engage with the culinary staff as they are walked through four delightful courses that are the embodiment of the Rouser identity through and through.
GRILLED HOKKAIDO SCALLOP
Yuzu Sabayon | Pickled Mushroom | Burnt Citrus Ponzu | Tempura Nori Crisp | Shiso Oil
Beverage | Saketini
Kiku-Masamune Taru Junmai Sake | Kyoya Yuzu Gin | Hibiscus Bitters
CHARRED WAGYU & IBERICO PORK SKEWER
Shiokoji Glaze | Burnt Peach Purée | Cucumber Shishito Relish | Puffed Rice
Beverage | Highball
Umiki Japanese Whisky| Bordiga Centum Herbis Liqueur | Abbotts bitters | Sparkling Water
JOSPER RAMEN
Duck | Duck Fat Shoyu Broth | Duck Confit Gyoza | Ash-Braised Enoki | Black Garlic Oil | Charred Maitake |
Smoked Sesame | Chili Crunch | Smoked Yolk Snow
Beverage | Apple Crush
Lairds Bonded Apple Brandy | Pink Lady Apple Juice | Italicus Bergamotto Rosalio | Lemon | Chai Bitters | Charred Orange
YAKIMONO MILK CUSTARD
Smoked Melon | Charred Citrus Gel | Crispy Puffed Rice Cake | Melon Skin
Beverage | Avión Manhattan
Madre Mezcal | Chateau Liot du Levant Sauternes | Angostura Orange Bitters