Chef's Table

$100 per person || $62 wine pairing
Available Tuesday through Saturday | 6pm Seating Only

Experience an intimate and unforgettable dining journey at Rouser’s Chef’s Table, curated by Executive Chef Emilio Camara. This exclusive dinner series invites you to buy out the table and gather 6 to 8 friends or colleagues for a private evening of culinary storytelling.

Each course reflects Chef Emilio’s heritage and professional journey, brought to life through the signature techniques that define Rouser—most notably, live-fire and charcoal grilling. With ongoing engagement and narrative directly from the chef, guests are immersed in a thoughtful exploration of flavor, culture, and craft.

Seats are limited. Reserve your table and discover Rouser through the eyes—and flame—of Chef Emilio.

ARRIVE

PARKER HOUSE ROLLS || Ash butter || honey
CORN ESQUITES || King crab || goat gouda || lime

FIRST

CURED SCALLOP CEVICHE || Charcoal tequila aguachile || jicama || avocado puree || pickled fresno || chilled cucumber pearls || hibiscus salt

*Henriot Brut Rosé Champagne || Millésime 2012 || Champagne || France

SECOND

DUCK ENMOLADA || Mole negro || creme fraiche

*Nicolas Jay Pinot Noir || 2015 || Willamette || Oregon

MID

MELON || Fermented cantaloupe water || pickled melon || pepita salsa matcha mezcal lime foam || tepache gel || smoked oil

MAIN

PORK CARNITAS || Mole || salsa verde || salsa macha || blue corn beef fat tortillas || pickled vegetables || lime

*Lopez De Heredia Vina Bosconia Rioja Reserva || 2013 || Rioja Alta || Spain

FINALE

CHARRED CORN MERINGUE MILK SHAKE

*Ancho reyes ancho chile liqueur infusion