Chef's Table

$100 per person || $62 wine pairing
Every Friday & Saturday at 7:00pm. 

Rouser Chef de Cuisine || Emilio Camara

Experience an intimate and unforgettable dining journey at Rouser’s Chef’s Table, curated by Chef de Cuisine Emilio Camara. Offered every Friday and Saturday at 7:00pm, this exclusive dinner series invites you to buy out the table and gather 6 to 8 friends or colleagues for a private evening of culinary storytelling.

Each course reflects Chef Emilio’s heritage and professional journey, brought to life through the signature techniques that define Rouser—most notably, live-fire and charcoal grilling. With ongoing engagement and narrative directly from the chef, guests are immersed in a thoughtful exploration of flavor, culture, and craft.

Seats are limited. Reserve your table and discover Rouser through the eyes—and flame—of Chef Emilio.

ARRIVE

PARKER HOUSE ROLLS || Ash butter || honey
CORN ESQUITES || King crab || goat gouda || lime

FIRST

CURED SCALLOP CEVICHE || Charcoal tequila aguachile || jicama || avocado puree || pickled fresno || chilled cucumber pearls || hibiscus salt

*Henriot Brut Rosé Champagne || Millésime 2012 || Champagne || France

SECOND

DUCK ENMOLADA || Mole negro || creme fraiche

*Nicolas Jay Pinot Noir || 2015 || Willamette || Oregon

MID

MELON || Fermented cantaloupe water || pickled melon || pepita salsa matcha mezcal lime foam || tepache gel || smoked oil

MAIN

PORK CARNITAS || Mole || salsa verde || salsa macha || blue corn beef fat tortillas || pickled vegetables || lime

*Lopez De Heredia Vina Bosconia Rioja Reserva || 2013 || Rioja Alta || Spain

FINALE

CHARRED CORN MERINGUE MILK SHAKE

*Ancho reyes ancho chile liqueur infusion